fixed this for you
ā¦
Who in would ever want a mushy apple?
Pie/cider makers?
I get that, and horses too maybe even wasps as well. But to eat. I mean who wants to bite into a nice soft, mushy apple?
Bad pie/cider makers. Good makers of apple things use crisp, tart apples.
Actually, baked apples are soft and mushy in a nice, warm, tasty way, so if the apple youāre offering, amp, is baked, I would like it very much.
Ah now thats interesting. When making an apple pie I always started with the apple hard so that it stayed together in the pie. Now that is a situation where a soft apple is ok. I am thinking more along the lines of a packed lunch/snack situation. Where a soft apple is a real downer.
Southern Fried Apples are pretty banging and also soft.
Oh god! Donāt mention the south! I think I mentioned it earlier but I got a way with it.
Grilled peaches guysā¦grilled, motherfucking, peaches.
Fuck yeah
Iāll admit that I was initially skeptical of the grilled peach when first encountered.
But then I found jesus.
I am glad I do not live in a world with only two flavorless types of grape.
Whenever I see grapes in the store, I eat one of each kind to see which ones are good. Usually they all just taste like water, and I move on.
Iāve always wanted to just try the random fruits I meet in a supermarket but I always feel pretty weird eating stuff I havenāt paid for.
There was a store in college that I used to go that had the most amazing grapes and I feel like I havenāt been able to find the same ones since. Iāve seen what looks like the same grapes elsewhere but theyāre not as good. These grapes were like straight up candy.
All the good grapes get used to make wine, since that gives you much more dollar per grape as a vineyard. Grape juice and table grapes are almost always the garbage grapes.
In America. Other places, they donāt sell the abomination known as seedless grapes.
Hey, we have Concord grapes with seeds in 'em.
I fucking hate Concords, but at least itās something.