shredded vs block: I buy what’s on sale + some fresh mozz.
put some cheddar in your blend. not too much, but a little kicks up the mozz/prov/parm/asiago mix a notch.
cafeteria pizza is a guilty pleasure for me. rectangular bread slab (partially risen with baking soda) slathered in sweet red sauce with minimal acid (baking soda again) can be yummy in the right context. There’s also a bakery nearby that does something similar but with better sauce. Trader Joes frozen pizzas are excellent, I like the minis especially since they discontinued the margherita flatbread. I appreciate diversity in the variations on pizza.