Beer Beer!


I have not had a beer that uses hibiscus well. I find that most beers that use hibiscus tend to be very middling without much flavor at all or they get infected in some weird way. Having that aftertaste and bad finishing sounds like an indication something going wrong.

Goses are great places to experiment flavors but that might be a bit too much.


Sharing this here since some of you may be interested in the outcome (just watch the first half)


Transmitter has an excellent one.


So taking one of those lovely Price Points videos from things of the day, I did a very extensive write-up on said video. It’s real great but personally I don’t think there’s much separation of quality and price in the world of beer (or wine really)

Beers are great but let’s be real, they are going to be very different depending on what specific style it is and who makes them.