Oh, I didn't know there was a homebrewing section. I don't make any beer, I've heard that's a bit trickier than what I do.
I make mead. I very recently made myself a traditional mead. 15 pounds of honey.
Now that that's finished the 1 gallon carboy is freed up I have started work on batch number 2 which is going to be a blackberry malomel (fruit mead). I'd go get the bottles to show some pictures but I just got back from softball and being that I've been cooped up all winter I'm just out of shape and my everything hurts, you'll all just have to wait until it's convenient.